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DINNER AND CRUISE

TASTE TRADITION: MAGICAL DINNER CRUISE & LIVE MUSIC!

Quick Details

  • Ages: All Ages
  • Duration: 2 Hours
  • Meeting Point: Vigadó Dock 6

Experience Budapest by Night with a Danube Dinner River Cruise Budapest of Hungarian Cuisine and Live Folk Music

Enjoy a relaxing Danube cruise through the heart of Budapest, blending traditional Hungarian cusine with live folk music and enchanting city views. Savor a four-course meal while admiring the illuminated skyline and historic landmarks. This unique evening offers a perfect mix of culture, cuisine, and unforgettable sights.

Highlights

  • Start your evening with a refreshing welcome drink on arrival – Sail past Budapest’s famous landmarks like Parliament, Buda Castle, and Chain Bridge
  • Savor delicious homemade, authentic meals while enjoying attentive table service
  • Experience live Hungarian folk music and traditional dance
  • Capture memorable photos from board

IMPRESSION

OUR MENU

When booking your experience, you’ll be invited to select your preferred menu in advance. This helps our kitchen prepare everything fresh and ready for you. Once you start booking, you’ll be presented with a checkbox to mark your choice. Each dish on our menu tells a story of Hungarian culinary heritage, from the comforting warmth of Goulash Soup and Újházi Chicken Soup to festive favorites like Roast Duck and the beloved Gundel Pancakes. You can choose from three authentic Hungarian menus: Menu A: Flavors of Hungary, Menu B: Hungarian Countryside Comforts, or Menu C: Vegetarian Hungarian Menu, as well as two delightful children’s options: K1, featuring Chicken Soup, Dinosaur Nuggets with Fries, and Pancakes with Jam; or K2, offering Green Pea Soup, Spaghetti Bolognese, and Somlói Trifle Cake, specially crafted for our youngest guests.

Flavors of Hungary

Duck Liver Pâté

A smooth spread made from duck liver, often eaten with bread. Liver is a common ingredient in Hungary and is usually served as a cold starter. Rich in flavor.

Goulash Soup (Gulyásleves)

Hungary’s national dish. This is a soup, not a stew. Made with beef, potatoes, carrots, and paprika. It is light but filling, and one of the most loved meals in the country.

Roasted Duck Leg with Mashed Potatoes & Red Cabbage

A popular Sunday or holiday meal. The duck is slow-roasted until tender, served with creamy mashed potatoes and sweet-and-sour red cabbage. This combination is very common in Hungarian family kitchens.

Apple–Sour Cherry Strudel

A flaky pastry filled with apple and sour cherry. Not too sweet. This dessert comes from old family recipes and is part of the Hungarian version of strudel, which has Austrian roots.

Hungarian Countryside Comforts

Duck Liver Pâté

Duck liver pâté is a creamy spread made from finely blended duck liver, often served cold with fresh bread. In Hungary, liver-based dishes are traditional and often appear at the start of family meals or celebrations. This starter is smooth, rich, and full of deep, savory flavor.

Újházi Chicken Soup

A clear chicken broth with vegetables and noodles. Named after a famous Hungarian actor, Ede Újházi. Often served on weekends and during celebrations.

Veal Stew with Egg Noodles

A thick meat stew cooked with paprika and onions, served with small egg noodles called galuska. This is typical Hungarian home cooking: warm and satisfying.

Somlói Galuska - Hungarian Trifle

A rich dessert made with layers of sponge cake, chocolate sauce, whipped cream, and walnuts and a dash of rum. Very popular at family events and restaurants.

Vegetarian Hungarian Menu

Aubergine Cream

A soft eggplant spread, usually eaten with vegetables or gluten-free bread. Has a smoky taste. A common appetizer, especially in summer.

Green Pea Soup with Cheese Dumplings

A smooth soup made from green peas. Green peas are a staple ingredient in Hungarian kitchens. They appear in many classic soups, such as vegetable soup and meat-based broths, adding sweetness and texture. Hungarians also enjoy green pea cream soup, or even as a veggie-stew.

Grilled Goat Cheese with Sweet Potatoes & Salad

Although Hungarians are known for their love of meat, cheese and vegetable dishes are also part of everyday meals – especially when going meat-free. It’s common to pair grilled or fried cheese with both cooked and fresh vegetables. This dish is a more modern take on that tradition, combining creamy goat cheese with roasted sweet potatoes and a fresh raspberry salad for a colorful, balanced plate.

Gundel Pancake (Gundel Palacsinta)

A thin pancake filled with ground walnuts, raisins, and a bit of rum. Covered in warm chocolate sauce. One of the most famous Hungarian desserts.

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